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Andrapogonis: bacterial leaf spot of clover and velvet bean, bacterial stripe of sorghum and leaf spot on carnation, tulips and other ornamentals. • B. caryophylli: bacterial wilt and bacterial stem crack of carnation. • B. cepacia: sour skin of onion. • B. gladioli: leaf spot and corm scab of Gladiolus spp. as well as soft rot of onion. • B. glumae: bacterial grain rot of rice. Genus Pseudomonas + This is a very heterogeneous genus that can be conveniently divided into 2 groups: • fluorescent.

P. syringae pv. morspronorum: bacterial canker of stone-fruit trees. • P. syringae pv. pisi: bacterial blight of pea. • P. savastanoi pv. phaseolicola (previously known as P. syringae pv. phaseolicola): halo blight of Phaseolus spp. (Fig. 15). Fig. 15 Halo blight of bean, Pseudomonas savastanoi pv. phaseolicola. Classification of bacteria 27 • P. syringae pv. tabaci: wildfire of tobacco, soybean and sometimes bean. • P. syringae pv. tomato: bacterial speck of tomato. • P. savastanoi pv. savastanoi (previously P.

The use of ultra-low temperatures obtained by freezing in liquid nitrogen (–196 °C) reduces metabolism to almost nil and genetic stability of cultures is largely preserved. When genetic stability of cultures must be preserved, freezing in liquid nitrogen at –196 °C is the recommended method. Freeze-drying Freeze-drying (lyophilisation) combines 2 long-term preservation methods, freezing and drying. First the cell suspension is frozen in ampoules and then water vapour is removed under vacuum sublimation from the frozen state.

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An introduction to bundles, connections, metrics and curvature by Taubes C.H.


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