Download e-book for iPad: Air engines : the history, science, and reality of the by Theodor Finkelstein

By Theodor Finkelstein

ISBN-10: 0791801713

ISBN-13: 9780791801710

ISBN-10: 079186085X

ISBN-13: 9780791860854

The unique Air Engines (also referred to as a warmth, scorching air, caloric, or Stirling engines), predated the fashionable inner combustion engine. This early engine layout constantly had nice power for top efficiency/low emission strength new release. although, the first difficulty to its functional use some time past has been the shortcoming of sufficiently heat-resistant fabrics. This main issue has now been eradicated as a result of the higher Read more...

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the unique Air Engines (also referred to as a warmth, sizzling air, caloric, or Stirling engines), predated the fashionable inner combustion engine. This e-book assesses the improvement of the air engine, and Read more...

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It will be appreciated that these engines were very solidly built and were correspondingly heavy. Warming up was rather slow and it took about 2 h to get one started. A later improvement by Brown of New York reduced this to about 20 min. The long and heavy exposed levers and the crude method for actuating valves by means of overhung weights made these engines exceptionally noisy and they worked with a deafening clatter not usually associated with air engines. , while their mechanical efficiency was commonly stated to be 40 per cent.

A regenerator f and a large air receiver a can be seen in the diagram. Valves at the top of cylinder b again correspond to the automatic valves in an air compressor, while valves g and b are constructed similarly to those employed in steam engines and are actuated by an eccentric on the crankshaft which is not shown. The operation of this engine is described below. The receiver a is charged up to a constant elevated pressure by means of piston c. When both pistons are at bottom dead-centre position, valve g is open and valve b closed.

It is evident that with Stirling’s earliest engine, shown in Fig. 1, air cooling by natural convection was quite sufficient to balance the heat input by the heat transfer from the flue gases at the upper end. With the improved models, where the cylinder bottom was exposed directly to the flames, this was no longer the case, and water cooling had to be used. One disadvantage of these twin engines, when compared with the original single-cylinder design, was that the volume of the ‘cushion air’, or dead space, was relatively large, which diminished the compression ratio and hence the output.

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Air engines : the history, science, and reality of the perfect engine by Theodor Finkelstein


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